CHATEAU ROMBEAU

Name AOC Côtes du Roussillon Villages Grape varieties Grenache, Syrah, Mourvèdre Winemaking The grape varieties are vinified separately, destemmed and crushed to macerate traditionally. Extraction is done by gentle and regular pumping over. Tasting Deep garnet color with purple highlights.

Name AOC Côtes du Roussillon Villages Grape varieties Syrah, Grenache Noir Winemaking The grape varieties are vinified separately, destemmed and crushed to macerate traditionally. Extraction is done by gentle and regular pumping over. Tasting Deep red color with ruby ​​highlights. Intense and subtle nose: toasted and roasted at first approach.

Name AOC Côtes du Roussillon Villages Grape varieties Syrah, Grenache Noir, Mourvèdre Winemaking The grape varieties are vinified separately, destemmed and crushed to macerate traditionally, then extraction is done by gentle and regular pumping over. Tasting A generous and powerful wine at the same time.

Name AOC Côtes du Roussillon White Grape varieties Grenache Blanc, Grenache Gris, Marsanne Winemaking The grapes are picked when they are perfectly ripe. After destemming and crushing, the berries are gently pressed. The juices are selected and vinified separately according to their quality.