Wine Delivery KL

Croix Mouton produces wines intended for pleasure, and excellent while still young. Entirely Merlot driven, they are full bodied and rich in flavour, easy to drink but with finesse and a stunning display of fresh red fruit on the palate.

Petrus is undoubtedly one of the most revered wines in the world and is often considered the pinnacle of the Pomerol appellation. Almost always made from 100% Merlot, the style of Petrus is unique and in the best vintages often achieves levels of aromatic complexity, richness and silky texture that others simply cannot.

The colour of this wine promises a delicate, floral, fruity taste experience. Every glass tells a tale of the gentle nature of Romagna, this region's attention to both the smallest details and the bigger picture, its unique taste that has been passed from generation to generation throughout the centuries.

DIXON VINEYARDS 1978 CHARDONNAY

DETAILS

THE 1978 SOUTH AUSTRALIA CHARDONNAY 2023 IS REGARDED AS ONE OF THE BEST WHITE WINES IN AUSTRALIA. THE WINE DISPLAYS A BOUQUET OF ORANGE BLOSSOM AND WHITE FLOWERS, WITH A VIBRANT, TEXTURAL PALATE OF GRAPEFRUIT, GREEN APPLE AND A CREAMY, FLINTY FINISH.

AUTORITAS Sauvignon Blanc. The world Autoritas has its roots in the Latin Word Auctoritas which means prestige and respect.

Autoritas is a family of wines that reflect these values. Making use of new world winemaking techniques and the unique vineyard micro climates, these wines represent the best in Chilean winemaking.

It is a perfumed wine, with elegant aromas of ripe black fruit recalling fig and blackcurrant, typical of the Cabernet Sauvignon from this area. The Syrah makes its presence felt with delicate aromas of sweet spices and leather that heighten the character.
Fresh and juicy on the palate, due in no small part to the percentage of Tempranillo in the blend.

Penfolds Bin 389 Cabernet Shiraz

Black core, purple rim. A kaleidoscope of aromas. First noted, sweet pastries. Blueberry danish and chocolate croissant. Sugar dusting. The fruits of the forest are quick to emerge, fresh blackberries and mulberries dominant. There is the faintest suggestion of formic acid, Max Schubert would approve.

The wine shows a deep red colour, with the purple undertones very characteristic of Carmenère. The intense nose reveals aromas of black fruit, such as blackberry and blueberry, accompanied by pleasing spice notes of bell pepper and black pepper, joined by sweet notes from the French oak barrels, delivering a very complex wine.