PAUL MAS PRIMA PERLA

Paul Mas Prima Perla Blanc de Blanc is a sparkling wine produced in the Languedoc region of France. It is made exclusively from Chardonnay grapes, which are handpicked from select vineyards in the region. The wine is fermented using the traditional method, which involves a secondary fermentation in the bottle, followed by aging on the lees for a minimum of 18 months.


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