Shinobu Whisky

Nose: Honeyed malt and blueberry muffin, with hints of tobacco and fresh espresso.

Palate: Crisp notes of lemon and apple lead into baking spice warmth, with oily malt in support.

Finish: Candied ginger and wood spice alongside orchard fruit.

Another top blended malt from Shinobu, this 15 year old expression is wonderfully honeyed, spicy and mouth-filling.

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Nose: Oaky vanilla, sandalwood and lemon blossom alongside zesty peels.

Palate: Earthy oak and milky coffee, with orange chocolate and vanilla pod.

Finish: A full, oaky finish with hints of stone fruit.


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Nose: Stewed stone fruit and red berries, with creamy oak and mint white chocolate.

Palate: Lemon curd and citrus peel lead into oak char, chai spices and floral oak.

Finish: Toasty oak and underripe red fruit linger.

A blended malt from the Shinobu range, Koshi-No is initially matured in a duo of bourbon and sherry casks.

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