CUVEE 16
Aroma: A penetrating bouquet, it opens with fruity aromas and red berry jam flavors evolving into a palate of spices and tobacco.
Taste: Rich and dense with well-defined tannins, balanced with a natural roundness. Its velvety elegance is fully revealed in the finish.
Masseria Doppio Passo Cuvee Rosso is a red wine from the Puglia region of Italy. It is made from a blend of Primitivo and Negroamaro grapes, which are both indigenous to the region. The wine is known for its rich and intense flavor, with notes of blackberry, plum, and spice. It is a full-bodied wine with a long, smooth finish.
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