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AOC Côtes du Roussillon VillagesGrape varieties
Grenache, Syrah, MourvèdreWinemaking
The grape varieties are vinified separately, destemmed and crushed to macerate traditionally. Extraction is done by gentle and regular pumping over.Tasting
Deep garnet color with purple highlights. Complex, intense nose, with notes of jammy black berries, mocha and sweet spices. Full and creamy on the palate, rich wine with velvety tannins combining freshness and maturity.Food and wine pairings
Roast lamb with rosemary, rib of beef with morels, hare stew, game in sauce and platters of mature cheeses.Inquiry - CHATEAU ROMBEAU PIERRE DE LA FABREGUE
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France
