Since its founding in 1995, Bodegas Salentein has spared no effort to become one of the premium wineries in Argentina. The winery succeeded in recruiting star oenologist José Galante, and invested millions in the construction of the wine cellar that was built underground in the shape of a cross and equipped with the latest technology. The Salentein Barrel Selection Cabernet Sauvignon is one of the most outstanding results of these efforts.

It is a pure varietal Cabernet Sauvignon that matured for 12 months in French oak casks before it was bottled. It is a striking, intensely dark red – almost black - in the glass, offering the classic Cabernet Sauvignon aromas of currants, pepper and vanilla. It is fleshy on the palate, showing a very elegant structure and fine, soft, well-integrated tannins. The finish is long and voluminous.

Those who prefer typical Cabernet Sauvignon wines will be delighted by this Salentein Barrel Selection. It is best served at a temperature of 16-18 °C (60.8-64.4 °F) and goes beautifully with lamb, game and mildly seasoned red meat. It is also an ideal accompaniment to hard cheeses. We recommend decanting the wine before drinking it so that the Salentein Barrel Selection Cabernet Sauvignon can develop its aromas to the fullest. 

Wine critics love this Cabernet Sauvignon and assess it as follows: Tim Atkin: 93 out of 100 points; James Suckling: 91 out of 100 points; Mundus Vini: Gold medal; Decanter World Wine Awards: Trophy 2003.