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The Boscaini family keeps a unique collection of fine wines in its private cellars,
produced in limited quantities and only in the best years, which the family
likes to share with lovers of Masi wines.
Campolongo di Torbe is Masi’s elegant cru version of Amarone,
with smooth almond aromas, great intensity and balance.
The grapes come from the eponymous vineyard, which has been noted
for its quality since the XII century. Grapes are left to dry naturally
in traditional drying lofts during the cold winter months.
serving temperature:18° C
alcoholic content: 16% vol.
storage life: 35-40 years
grape varieties
Corvina, Rondinella, Molinara.
appaxximento
Masi’s expertise in grape drying technique.
tasting notes
Look: opaque ruby red.
Nose: intense and complex aromas of baked fruit and cinnamon.
Palate:rich, full-bodied and well-balanced, with ripe cherry flavours
(sweet and marasca), baked plums and bitter almonds.