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The Lindeman’s Cawarra Range is a tribute to the vision of Dr Henry Lindeman, who in 1843, purchased a property in the Hunter Valley named 'Cawarra' (an Aboriginal word meaning 'beside running water') and planted his first vines. The Lindeman’s Cawarra wines are made with the idea of creating wines that offer fresh, easily enjoyable flavours at a price that offers incredible value for money. The skill and diverse resources of the Lindeman’s winemaking team has allowed them to source fruit of a quality rarely seen in a wine of this style. By focusing on this fruit and limiting the use of oak, they’ve been able to create a range of wines that are immediately appealing, consistent and offer maximum satisfaction Lindeman’s Cawarra Shiraz Cabernet features aromas of blackcurrants with a sweet vanillin lift, while the medium bodied this wine displays dark berry fruit flavours with a hint of mint with a soft approachable tannin structure.