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Vineyards of south-western France, between Bordeaux and Toulouse, at the foot of the Pyrenees. Machine harvest of slightly overripe grapes, rapid pressing at a low temperature under carbon dioxide, fermentation at a very low temperature (14 – 16° C) for one week. The wine is fined and stored in closed tanks. This wine is sweetened with concentrated grape juice.
Inquiry - Baron d'Arignac Moelleux Red
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